HWK x The Tin Hat

Sundays at The Hat is where it's at! Thanks to these fine folks for letting us take over the kitchen each week. 5 'til 9pm!

*Menu items subject to change*

Hog Wild BBQ Combos

Our very own smoked pork ribs, espresso rubbed tri-tip, pulled pork, or Uli's Famous bratwurst! Served with 12-hour baked beans, pickled pepper slaw, garlic bread, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

A La Carte

1/3 Rack of Ribs

$15

1/2 lb Pulled Pork

$12

Cup o' Beans

Side o' Slaw

All The Rest

Hot Ham + Swiss Sando

Our own ham-brined and smoked pork loin, sliced thin and served hot with melted swiss and Woodinville Whiskey maple sweet tea sauce. Fries on the side.

$16

Hot + Tangy Wings

Garlic and chili brined wings, fried and tossed with our rich, tangy sauce. Comes with pickles and smoked garlic ranch.

$16

Buldak Smashed Potatoes

Crunchy smashed and fried potatoes topped with our spicy gochujang sauce and melty mozzarella cheese.

$12

Pork + Beans

One generous dish of our 12-hour baked beans and pulled pork, served with garlic bread and pickles on the side.

$15

Smoked Bratwurst

One house smoked Uli's Famous bratwurst, served sizzling with mustard, and Wise Goat Organics sauerkraut.