HWK x The Tin Hat

Sundays at The Hat is where it's at! Thanks to these fine folks for letting us take over their kitchen each week. 5 til' 9pm!

*Menu items subject to change*

Hog Wild BBQ Combos

Our very own smoked St. Louis ribs, espresso rubbed tri-tip, pulled pork, or bratwurst! Served with 12-hour baked beans, braised winter greens, garlic bread, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

All The Rest

The HWK Pastrami Sando SOLD OUT

Our very own smoked pastrami, sliced thin, piled high and topped with swiss cheese, coleslaw, and pickled serrano 1000 island. Served with waffle fries on the side.

$18

Hot + Tangy Chicken Wings

Garlic and chili brined wings, tossed with our rich, tangy sauce. Comes with pickles and smoked garlic ranch.

$16

Pork n' Beans

One generous dish of our 12-hour baked beans and pulled pork, served with garlic bread and BBQ sauce.

$15

Garlic Truffle Smashed Potatoes

Crunchy smashed and fried potatoes tossed with truffle oil, garlic, parmesan cheese and drizzled with herby lemon aioli.

$12

Fried Brussels Sprouts

One heaping serving of deep fried Brussels sprouts, topped with crumbly cheese, pickled cranberries, and balsamic glaze.

Smoked Bratwurst

One house smoked Uli's Famous bratwurst, served sizzling with mustard, caramelized onions, and sauerkraut.